72+ Mummy Sausage Rolls Recipe Design. Roll the pastry out on a lightly floured bench, then using a pasty cutter or pizza cutter, slice into 1cm strips. Preheat oven to 180 degrees c. Lightly roll out the pastry to 0.5cm thick over a floured surface, and cut vertically into long thin strips, about 0.5cm wide. Cut 1cm and 5mm discs from the cheese slices. For each mummy, spread dough rectangle with 1 teaspoon mustard.
With sharp knife, make deep cuts on long sides of dough to within 1/2 inch of center.
Place cheese piece in center; Mix the honey, ketchup and mustard together in a bowl, then brush over the chipolata sausages. Place cheese piece in center; Cut 1cm and 5mm discs from the cheese slices. Unfold pastry onto lightly floured surface. 28 day weight loss challenge member kristy reid has sent in this delicious thai style sausage rolls recipe. This competition is now closed. We love recipes like this where you can enjoy veggies, knowing that partners and kids will happily tuck in too. Unroll pastry and cut lengthways from short end to short end to create 10 strips.
