33+ Sausage Rolls Recipe Idea. Place one log on each square. Sausage rolls recipe original published september 2016. Brush each square with mustard. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. Updated august 2019 with new photos, brand new video and update on life of dozer!
This easy sausage roll recipe is a perfect addition to a brunch or light lunch menu. Lightly oil and flour a baking tray and place the sausage rolls on the tray. Roll dough around the sausage, and seal with a bit of beaten egg.
Starting with the side without the egg wash, firmly fold the pastry over the meat filling to form long rolls, pinching to seal.
Add the onions and cook until soft and translucent, 5 minutes. Preheat the oven to 180ºc/350ºf/gas 4. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Unfold the sheet of puff pastry on a floured work surface. Whether you want a grab and go breakfast idea or a nice addition to a brunch menu or a quick appetizer, these sausage rolls are simple to make and super flavorful! Place on baking tray (lined with baking paper) and brush the top of each with milk. It's a 24/7 party over there!!! If you can't find sausage mince, buy the same weight in sausages and simply squeeze the mince from the sausage skins. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through).