Marvelous Lemon Blueberry Scones Recipe Idea. Add additional lemon juice (or milk, or water) 1 teaspoon at a time if needed. Definitely the best blueberry scone recipe for summer! The flour, baking powder, salt, and sugar. Make flaky and tender lemon blueberry scones with our easy to follow tips! While the scones are baking, whisk together the lemon zest, lemon juice, and powdered sugar in a small bowl.
Cool completely on a rack. Definitely the best blueberry scone recipe for summer! The lemon blueberry scones served on our honeymoon were a bit drier and more crumbly than these scones and the pastry chef had used dried blueberries where i've used fresh.
Chocolate chip, bacon jalapeno, sour cream and chive, blackberry.
They were done in 18 minutes. Preheat the oven to 400 degrees f. You can use a pastry cutter, 2 forks, or your hands. I had never made scones before and this recipe was not only easy it is delicious! And, they turned out every time! Preheat the oven to 400 degrees f. The secret to the perfect scone is the cold grated butter and freezing the scone dough before you bake them. Light and tender scones, bursting with blueberries and the fresh taste of lemon. The steps to make them are as follows: