66+ Blueberry Scones With Lemon Glaze Gallery. You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Get started by browsing our full list of ingredients here. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Gently fold in the blueberries until evenly distributed. Serve with lemon curd and cream for an afternoon tea experience everyone will love!
Preheat the oven to 400ºf.
The flour, baking powder, salt, and sugar. The scones are crispy on the outside and flakey, delicate and buttery on the inside bursting with so much allow scones to cool before drizzling with the glaze. Sweet plump blueberries and zesty lemon is a flavorful duo in these vegan scones! Whisk the glaze to smooth out any lump s and then drizzle the glaze over the top of the scones. If you have extra blueberries on hand use them in my light and crispy blueberry. You want me to make these scones again in the meantime, make glaze by whisking together powdered sugar, vanilla, half and half, and the remaining lemon zest until smooth. That comment is what caused me to make my first batch of blueberry scones with lemon glaze. You need flour, sugar, baking powder, salt, and fresh form the dough into a disc on the counter, then cut into 8 wedges. This lemon blueberry scones recipe is a delightful addition to any breakfast or brunch!
