Inspiring Banana Bread With White Chocolate Chips Idea. Dump the dry ingredients, banana and chocolate chips on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain. The riper the bananas, the better. This easy banana bread with white chocolate chips is made with butter, brown sugar, mashed bananas, eggs, vanilla, flour, cinnamon, baking soda, salt and white chocolate chips. Sometimes i wait until the bananas are almost black! Prepare a bread loaf pan by lining it with parchment.
Mash peeled ripe bananas in a large bowl. This is a fool proof recipe, you can mix and match however you want. It's super moist, subtly sweet and has a toasted marshmallow flavor.
Add bananas, eggs, and vanilla extract and beat until well blended.
Pour the batter into the prepared pan and sprinkle with turbinado sugar. May 27, 2020 this post may contain affiliate links. Bake for 50 to 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean. The batter should be thick and lumpy. If you don't like white chocolate, hang on a minute. In a large bowl combine the flour, sugars, baking powder, baking soda, salt, and white chocolate chips. Beat in the eggs and vanilla extract. (do not over mix!) pour the batter into prepared pan and top with remaining chocolate chips or nuts. The sugar will give the bread a sugary crust.