Incridible Cinnamon-Apple Dutch Baby Ideas. Today i am offering my recipe for cinnamon apple dutch babies, which is from the german pfannkuchen (or pancake) (although the original recipe hails out of seattle) and this topping. Add flour and 1 tablespoon sugar and beat batter until smooth. While butter is melting, peel and core 2 medium apples, then cut them into thin slices. Also called a german pancake, a dutch baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. Welcome to the second day of #brunchweek!
Beautiful, puffy cinnamon apple dutch baby (german pancake).
1 tablespoon light brown sugar. This apple dutch baby is a delicious flavor twist on the traditional dutch baby pancake. However once you get into the apples and sauce, it can take more time. In the mean time, i chopped half a large apple and put that in a small pan over medium heat with 1 tablespoon of butter, 2 tablespoons of brown sugar, 1/4 tsp of cinnamon, and a pinch of salt. Preheat oven to 425°f put butter into a 3 to 4 quart frying pan and place in oven to melt. Today i am offering my recipe for cinnamon apple dutch babies, which is from the german pfannkuchen (or pancake) (although the original recipe hails out of seattle) and this topping. I wish i would have tried this version years ago. 1 tablespoon light brown sugar. While apples are cooking, whisk together vanilla, eggs and milk.
