Awesome Salmon And Asparagus Foil Packs With Garlic Lemon Butter Sauce Design. Drizzle the garlic butter sauce generously over the salmon fillets and asparagus. Wrap salmon foil packets in and crimp edges together then wrap ends up. Season with salt and pepper. Bake until the salmon is cooked through and the asparagus is just tender, 12 to 15 minutes. In a small bowl, combine the butter, garlic, lemon zest, lemon juice, salt, and pepper.
Fold foil around fish, sealing tightly.
Blackened shrimp and asparagus skillet; Fold foil around fish, sealing tightly. In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Honey and browned butter help give this salmon a crispy, caramelized finish after bathing in this delightfully sweet and savory sauce and a few minutes in the broiler. Step 3 top each filet with a tablespoon of butter, followed by a slice of lemon, and a sprinkle of herbs and salt and pepper. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Divide zucchini, yellow squash and asparagus evenly among the four foil squares, placing around the salmon filet. Caprese pasta salad (with avocado) shrimp and asparagus foil packs with garlic lemon butter sauce. It's a really easy sauce to make, and it bakes into the fish so well.
