Wonderful Healthy Pumpkin Pie Bars Design. The crust is made from almond flour, warm fall spices, and maple syrup. These are perfect fall baking spices. Make sure to use pumpkin puree and not pumpkin pie filling (there is a difference)! Creamy, homemade healthier pumpkin pie made from scratch and naturally sweetened with pure maple syrup. Serve with dairy free or regular ice cream, or a little whipped cream for a treat.
You'll need the following ingredients:
These bars encompass everything there is to love about pumpkin pie. These homemade pumpkin protein bars taste just like pumpkin pie but they are easy, gluten free healthy and great for on the go breakfasts or snacks! After leaving it in tjr fridge overnight for it to firm up, the pumpkin became so. Treats like pumpkin cake, pumpkin bars, pumpkin bread, pumpkin roll, and… pumpkin pie bars!! Pumpkin pie is my absolute favorite part of thanksgiving. These sweet bars taste just like the traditional pie, but they're a lot easier to make! The whole wheat flour, pumpkin pie spice, baking soda and salt. It will be love at first bite. Ingredients for healthy pumpkin bars.
