91+ Mongolian Beef Stir Fry Pictures. Yes, you can make the dish in an instant pot. Add the mongolian beef sauce towards the end, thicken it up and it's ready to serve. Have i shared here before that i never really ate beef until i was in my 20's and married? Better than pf chang's and much healthier, lower in carbs, and with no added sugar. Add remaining oil to wok and stir fry carrot, capsicum, broccoli, beans and garlic and ginger for 3 minutes or until vegetables are just tender.
Few chinese dishes are as irresistibly delicious as mongolian beef.
When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. I had a fast food burger here and there as a kid, but i never had a steak or pot roast and. This mongolian beef stir fry is flavorful, simple, and filling! This dish is typically served over steamed white rice. I use this cuisinart for most of. A take out favorite that's super easy to make at home! If you like this recipe, please leave a rating and share it with your friends! Crisp pieces of bell pepper are used for extra crunch and everything is served with steamed rice to soak up all that. This mongolian beef recipe is thinly sliced steak that's seared until crispy, then coated in a sweet and savory sauce.
