Top Bourbon Brown Sugar Salmon Inspiration. Set the other half of the marinade aside for later, to use as the glaze. Combine brown sugar, soy sauce, bourbon, worcestershire sauce, garlic, and black pepper in a bowl. Brown sugar and bourbon glazed salmon recipe. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes or until fish tests done with a fork.
Combine all but the lemon juice and pour on salmon, turning to coat and let sit at least 20 minutes.
Put the plank on the bbq and sprinkle with a little coarse salt. Can we design future pages to use less. Despite these changes, we both loved it and my wife put it in the we should make this again recipe folder. The flavor is out of this world and it will become a new family favorite! Be sure all of the skin is removed from the salmon. Remove all skin from the salmon. Place salmon fillets on top of mixture and cook for 5 minutes. Close the cover for a couple of minutes or just until the top of the plank is nearly dry. Aside from pasta (a solid #1) and baked or rotisserie.
