Stunning Veggie Pizza Crescent Rolls Inspiration. While the crust is baking, mix the cream cheese, sour cream, ranch seasoning, and dill weed. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Roll out the crescent roll dough, sealing the perforations with your fingers and bake it per the package instructions. Remove the dough from the refrigerator 5 minutes before using. The surface size of the large, rimmed baking sheet used is 16½ x 11½.
We're talking broccoli, cauliflower, carrots, tomatoes and scallions all joining forces to add festive color to your crescent roll canvas.
Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. Sprinkle veggies on top, one at a time with tomatoes last. Top with cheese and veggies. How to make this veggie pizza recipe (crescent roll pizza) heat oven to 375° and lightly spray a large rimmed baking sheet with nonstick cooking spray. Remove crescent rolls from the cans and roll out in one big piece onto a large, greased cookie sheet. The surface size of the large, rimmed baking sheet used is 16½ x 11½. Cold veggie pizza is a classic party appetizer that's a hit with kids and adults alike! These veggie pizza recipes load on the vegetables for fresh, fun appetizers and entrees. Roll out the crescent roll dough, sealing the perforations with your fingers and bake it per the package instructions.
