89+ Mongolian Beef Crispy Noodles Idea. Marinating the beef is key for packing in great flavour into every single bite. In small bowl, beat soy sauce, brown sugar, gingerroot, sesame oil, garlic and pepper flakes until sugar is dissolved. Cover and refrigerate beef 45 minutes. Add 1/4 cup of the soy sauce mixture to beef; Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry.
While the steak is marinating prepare the sauce.
While the steak is marinating prepare the sauce. It's usually served over steamed rice or those crispy cellophane noodles. And personally i can't get enough of this savory sweet combination with fresh garlic and onions. Just like with my general tso's chickpeas , kung pao chickpeas , and vegan drunken noodles, the origin for mongolian seitan is not authentic asian cuisine, but the americanized version of it. Reserve remaining soy sauce mixture. Start off by tossing the beef strips in cornstarch. These steps ensure that the mongolian beef is tasty and crispy! The dish is often served over steamed rice, or in the us, over crispy fried cellophane noodles. The sauce is usually made with hoisin, soy and chili peppers.
