Stunning Red Velvet Cake Pops Recipe Idea. Turn your cake mix into these totally adorable cake pops perfect for a party, especially at christmas. Preheat your oven to 350 degrees f (180 degrees c) and place your oven rack in the center of the oven. The perfect dessert to bring to your next party. Butter, or spray with a non stick spray, a 9 x 2 inch (23 x 5 cm) round cake pan and then line the bottom of the pan with parchment paper. This recipe is really simple and can be personalized with all your favorite decorations.
Red velvet cake pops are a delicious treat for kids and kids at heart.
A little chewy without being too dense. After the cake is baked and cooled, you'll mix it up with a delicious cream cheese frosting. Cake pops are pretty labor intensive however the results are. Get the recipe at life love and sugar. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Preheat your oven to 350 degrees f (180 degrees c) and place your oven rack in the center of the oven. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. If you've never made cake balls, have no fear. Form mixture into cake balls.
