Beautiful Greek Bruschetta With Feta Ideas. I love the combination of the salty creamy feta mixture with the crunchy veggies. Once these have been assembled, they are great left at room temperature for up to two hours. When it comes to appetizers, bruschetta is one of my favorite things to make. Stir the ingredients together with red wine vinegar, feta cheese, and season with a dash of oregano, salt, and pepper. Put on top of your favorite toast or serve it alone as a simple salad!
Brush onto both sides of bread.
You can eat it as an app (i did) or top some fish or chicken with this (that is on my list of things to do). It was katie's birthday, and alasdair and i had flown down to georgia for the celebration along with a few other friends and katie's mom who we like to call ann k. I promise you're going to love it! Bruschetta is like summer on a plate. 14 ozs tofu (firm, drained of water and pressed)4 tbsp lemon juice2 tbsp miso paste (yellow)1 tsp dried oregano½ tsp garlic powder1.5 tbsp nutritional yeast1 tbsp water½ tsp sea salt (to taste) for the bruschetta:1 baguette, sliced into rounds1 tbsp olive oil3 tomatoes, finely chopped½ red onion, finely. This is best served with toasted and sliced baguettes. I love the combination of the salty creamy feta mixture with the crunchy veggies. Greek inspired and so easy! Greek bruschetta with feta is a tasty appetizer to serve at, or bring to a party.
