ExtraOrdinary Smashed Potatoes With Leeks Inspiration. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. Cook, tossing, until potatoes are brown and crisp and leeks are golden and soft, about 4 minutes. Lots of great flavors, fresh & delicious. Transfer potatoes to a plate; Transfer to a large bowl.
Follow this simple technique for irresistible, golden smashed potatoes.
Then you're going to saute them up with cover potatoes with cold water in a large pot and add 1 tbsp salt. Add half of leeks and garlic; Smashed potatoes, as opposed to mashed potatoes, could almost be called a natural phenomenon. Adding the garlic and rosemary to the butter as it melts and then giving it a short simmer to enhance the flavors. Firm, crisp stalks with as much white and light green regions as possible. Very high in vitamin k (28% recommended daily intake per serving). Mash the potato flesh with the blanched leeks and spoon the mixture back into the potato skins. Which, as i type this, is like a fancy version of bubble and squeak, a traditional british dish. Crispy smashed potatoes are crisp outside, tender inside, so delicious!
