Beautiful Mexican Corn Dip Cold Gallery. I'm headed to a large out of town. When serving a smaller crowd, this tasty dip can easily be cut in half. The traditional mexican street corn is turned into the best dip ever. This mexican corn dip is just one of the chip dip recipes that always delivers. In a medium to large bowl, combine sour cream,mayonnaise and cumin.
By the way, you are not limited to the mexican style corn these days.
To serve warm, bake at 350 degrees in an 5 x 8 pan for 20 minutes until hot and bubbly and serve immediately. There are many different varieties and brands of seasoned canned corn on the market now, so try one of them! Mexican corn dip is wonderful to serve for cinco de mayo. 3) cut the kernels off the cob (watch. The very first time we invited our european friends over for mexican food here in spain, we made our usual round of tacos, rice, beans, and dips…and totally spiced everyone out. The traditional mexican street corn is turned into the best dip ever. · this cheesy cold corn dip is a favorite party dip served with fritos scoops for football tailgating season. This link is to an external site that may or may not meet accessibility guidelines. It has all the delicious flavors of street corn but in a baked dip.
