72+ Bacon Chicken Alfredo Lasagna Roll Idea. Unwrap and transfer to a baking tray. Transfer the lasagna roll to the bottom of the bacon weave, and repeat the saran wrap rolling process until the bacon has tightly and completely wrapped the lasagna roll. Cook over medium heat and whisk until melted. Bake for about 25 minutes until the bacon is starting to get crispy but not too dark. Unwrap and transfer to a baking tray.
Unwrap and transfer to a baking tray.
Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan. Zucchini and butternut work well, too. Cook over medium heat and whisk until melted. Unwrap and transfer to a baking tray. Creamy, cheesy, alfredo sauce is poured over them and a mix of parmesan and mozzarella cheese is sprinkled on top. Bacon chicken alfredo lasagna roll. Cover, reduce heat to medium, and simmer until chicken is cooked through, about 10 minutes. Rotisserie chicken keeps this dish ultra simple, but really, any leftover pulled or cubed chicken will do. ¼ cup fresh parsley, finely chopped.
