Amazing Blackened Shrimp Avocado Cucumber Bites Gallery. They are served with fresh lemon juice, chopped parsley and garlic, as well as a sprinkling of parsley leaves. Blackened shrimp avocado cucumber bites this is such an easy shrimp appetizer recipe but it is mouthwatering good and special occasion worthy. Well, the answer is quite simple. These bites are a great blend of a bit of spice, creaminess from the guacamole, crunch from the radish, and freshness from the cucumber. Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!
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The remoulade has a real kick so a little goes a long way! Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce! Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce! Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce! 1 tbsp oil 1 tbsp creole seasoning 1 lb shrimp, peeled and deveined 1 cucumber, sliced 1 avocado, mashed 1 green onion, thinly sliced or chopped 2 tbsp cilantro and/or parsley, chopped 1 tbsp lemon juice salt and cayenne to taste While these are best assembled just before serving, you can cook the shrimp up to a day in advance and serve chilled atop the cucumber and avocado. You can also substitute purchased guacamole for the avocado mash. I was originally inspired to make this after coming across closet cooking's blackened shrimp avocado cucumber bites. For the shrimp and cucumber bites:
