Awesome Chopped Mexican Chicken Salad Gallery. Elaine asks george to buy a big salad for her, to go. Not that you couldn't making this amazing. It's also delicious spooned over chicken, shrimp or pork or beef! Well, it happens every single year — the weather gets just a little bit warmer outside and i go on a major salad kick. Chopped mexican chicken salad is a quick and healthy recipe that uses fresh ingredients.
I'm not sure if it's the summer or the post baby fever.
With warmer months upon us, easy and fresh meals is what summer is all about. This is the wonderful salad dressing that is used for this mexican chopped salad. Mix up a vinaigrette using lemon juice, lime juice and evoo; There's a reason why they're so popular—they feature small bites of lots of fresh, tasty ingredients! It's also delicious spooned over chicken, shrimp or pork or beef! 2 1/2 cups chopped romaine lettuce, 1 can (15.5 oz) black beans, rinsed and well drained, 3/4 cup chopped seeded tomato, 3/4 cup chopped peeled jicama, 3/4 cup fresh corn kernels, uncooked (or frozen or canned), 3/4 cup thinly sliced radishes, half a ripe avocado, diced, 1 red bell pepper. Don't be intimidated by the long list of ingredients. The vegetables are all but demanding to be mixed into this mexican chopped salad. To get to me eat more salads, i have found that if i make it more mexican.
