Marvelous Stuffing Sausage Balls Pictures. Perfect for both thanksgiving and christmas, or anytime of the year you want a yummy snack to eat. If you're loooking for crowd pleasing appetizers for holiday parties and family gatherings, these sausage balls are absolutely incredible! Place the stuffing balls on a baking tray and cover with tin foil. 3 ingredient cheesy stuffing sausage balls. Heat a little olive oil in a medium sized frying pan, remove the stuffing balls from the fridge and brown on all sides (photo 7).
Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
(also toast nuts, if using, and brown sausage, if using, about 12 ounces.) raise heat of oven to 425˚f, 2 racks, one above and one below center oven. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. Use a cookie scoop to form even balls. You can serve them as an appetizer with a side of gravy or cranberry sauce or let them. Lots of the ingredients are likely already in your pantry. Bake for 30 minutes or until golden brown all over. The main flavouring in these stuffing balls is sage and onion. Toss bread with poultry seasoning, salt and pepper and toast to dry out bread until lightly golden. Thaw in refrigerator, then bake as directed.
