Top Chicken Gyros Recipe Spit Inspiration. Skewer the chicken thighs individually, rotating each one 90 degrees. Packed with authentic gyros flavors, this recipe will reward you with soft juicy chicken strips (shaved just as a gyros joint) completely smothered in a bath of chicken gyro marinade before being baked in the oven. Seal bag and turn to coat; Carve off slices of chicken to fill a pita. Skip the takeout and make these easy, healthy gyros at home.
Meanwhile, mix the yogurt, cucumber and mint to make tzatziki.
Combine the olive oil, garlic, parsley, and salt in a small bowl and brush on the top buns. Preheat the oven to 425f. While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. Squeeze to mix all the ingredients around and transfer the bag to the fridge. The chicken is quickly marinated in the most flavorful marinade then grilled until tender juicy. Try it once, and i think you'll be as obsessed with it as i am! Homemade gyros are light and delicious and packed with amazing greek flavor! Refrigerate for at least 1 hour. Bake the buns and the chicken for 10 more minutes, or until the chicken is fully cooked and the bread is toasted.
